Join Chef Nathan Rich and his team for a wonderful culinary experience in the heart of our kitchen. Enjoy a glass of champagne before being seated at our cooking suite designed by Chef Rich and custom made by Athanor in Izeaux, France. Allow our team to guide you through a multi-course meal – including courses not offered in the dining room. They will emphasize seasonal ingredients from our property and from our local farms. Chef will happily chat with you while he prepares dinner, and plates the dishes. Along with the culinary offerings, our Wine Director Keven Ring will match the perfect wine to the dish, including additional wines from our Reserve List.
Please note that while we will accommodate allergies, in order to experience the the menu specially prepared for the evening, and designed to have each course build on and complement the other, we request that no substitutions be made.
Please anticipate allowing at least 2 hours for this experience.
Capacity: 4 adults (maximum)
Reservations: As the experience takes additional staffing and planning, Chef’s Table is only booked during the reservation process. We do request at least 48 hours’ notice for booking. All reservations are confirmed by Chef Nathan. During peak season, the Chef’s Table will be available on Thursdays, and during off-peak, it will be available Thursdays and Fridays. Invitation into the kitchen will be at 7pm promptly.
Additional costs apply – please call for pricing and details.